Archive | November, 2011

Learning New Skills

30 Nov

What’s the you say? You’re in need of someone who know how to use a power drill? Well you’re in luck – because I officially do! And here is the proof:

My roommate’s parents got us this coat hanger when we first moved in (7 months ago) but without a drill we weren’t able to put it up. With the onset of winter and the need for somewhere to put our wet outerwear I decided it was time to buckle down and get the darn thing mounted. My mom was kind enough to bring a power drill by and my mission was set. When I took it out of the bag however I was suddenly overwhelmed. Power tools scare me and I had never used screw anchors. For a moment I thought to myself – I’ll just wait until my roommate’s boyfriend comes by and ask him to do it. But then the wise words my mom has tried to instill in me since I was a little girl came to mind – “Always try and do it yourself”.

For as long as I can remember when my mom was doing some random task like fixing the toilet or polishing an antique she would say “come in here so you can see how this is done” and I’d spend a few minutes wiggling pipes or sand papering drawers. It didn’t seem like much at the time but now that I have my own place I am overwhelmingly grateful that she instilled that independence in myself and my sisters. Without her encouragement that coat hanger might still be sitting on the floor of my kitchen. But instead it is proudly displaying a pair of winter coats. And I expect it to successfully hold up many more in the coming winter months.

P.S. I feel it is important to also note that it’s all about a learning process. My roommate and my efforts to get this device up could easily be made into an episode of “2 (Dumb) Broke Girls”. Part of the instruction manual was used to turn the oversized drilled oval into an appropriately sized screw hole and there is a slight but distinct angle to the rack itself. But hey! It’s the effort that counts and a new skill is always appreciated. So never be afraid – just give something new a try!

Chicken Spring Rolls

30 Nov

I have to say, I have greatly enjoyed all the recipes I’ve made in the last few months but I think this one just might be my favorite. The veggies are fresh, the chicken is flavorful and the sauce is just the thing to bring it all together. It took less than 45 minutes and you can easily multiply the recipe to create lots of leftovers for future lunches. If you do though I’d recommend tucking a damp cloth in the container to prevent the rice paper from drying out. I really hope you enjoy these as much as I did!

Chicken Spring Rolls

Serves 2 (or 4 rolls)

Ingredients:

For rolls:

- 4 sheets of rice paper

- 150g chicken (I used 4 boneless, skinless fillets but 1 large or two small chicken breasts would probably do the trick)

- 2 tablespoons grapeseed oil (or other oil if no available)

- 1 teaspoon sesame oil

- 2 garlic cloves (minced)

- 1 teaspoon fish sauce

- 1 tablespoon soya sauce

- veggies of your choice (I used cucumber, carrot, cilantro and lettuce which I found to be perfect – the next time around I might consider adding avocado to give it a creamier texture – sliced radishes, celery, peppers and green onions would also work)

For sauce:

- 3 tablespoons soya sauce

- 1 garlic clove (minced)

- 1/2 teaspoon agave nectar/honey/sugar

- 1/2 teaspoon sesame oil

- juice of 1 lime

Directions:

1. Combine grapeseed oil, sesame oil, garlic, fish sauce and soya sauce in a container. Marinate chicken in this mixture for 20 minutes.

 

 

 

2. While chicken marinates, thinly slice veggies and rip lettuce and herbs. You can also take this time to stir together the ingredients for the sauce. If you run out of time for either of these steps you can continue them while chicken cooks in step 3.

 

 

3. Place chicken and marinade in a frying pan on medium heat. Cook until chicken is done. Remove from stove and slice thinly. If you want the chicken to be extra flavorful you can pour the remaining marinade over top.

 

 

4. Lay everything out so you have room to work. Fill a large bowl or rounded plate with warm water. Place a sheet of rice paper in water for 30 seconds.

 

 

 

5. Place wet rice paper on a large plate and lay out chicken and veggies on bottom edge.

 

 

 

6. Fold sides over and roll up tightly. Eat up with some sauce!

24 Days Until Christmas!

30 Nov

Can you believe tomorrow is December 1st!? Considering I started this countdown over a month ago – it certainly seems hard to believe that the month of Christmas is almost here. In that spirit I feel it is only fair that this week’s Christmas countdown item be…

The Advent Calendar!

I mean, seriously, who was the genius that came up with this creation. What could be better than knowing when I go to bed every night I am one sleep closer to my favorite day of the year? I’ll tell you what: Getting a chocolate that tells me I’m a day closer to my favorite day of the year! My glorious mother surprised me with my very own 2011 advent calendar and I can’t tell you how excited I am to open my very first little paper door tomorrow.

But it isn’t just no name brands that provide us with 24 secret treats anymore – Lindt and Kinder have some crazy dressed up versions as well:

No quarter sized chocolates behind these souped-up doors. Nope, it’s Lindor balls and Kinder Surprise Eggs all the way here. Now I just might stop by Shoppers and picky myself up a second advent calendar tomorrow – but I think I’m most excited about opening the one my mom surprised me me with – it’s just like the ones I opened when I was little. The chocolates are almost guaranteed to get stuck in the plastic molding and you have to bang the box repeatedly against your hand until it deigns to pop out and the fight just makes it that much more fun.

And as if that isn’t cool enough – my sister sent me an internet card advent calendar that will provide me with a new cartoon every day of December. The ingenuity of people!

So even though we may have gotten our first snowfall today and the coldness has arrived – if it comes chocolate coated I say bring it on!

It’s Christmas Tree Time!!

27 Nov

Well, life is all about the peaks and valleys and today definitely had both of those. My mom and I planned on cutting down our unnecessarily large Christmas tree today a while ago. So for weeks I’ve been pumping myself up for the epicness of today. The ride up to the tree farm listening to radio trivia, the trek through the wilderness to find the one that is just right and the hours of decorating and Christmas music listening that would ensue.

Now, many of those events did take place – but not before a darn big ditch of life came our way. My lovely mother, on her way to pick me up for our day of merriness was hit by another vehicle. She is completely okay so no need to panic on that front. But as anyone who has been involved in an accident knows – the stress and effort that is involved in dealing with a car post-incident is no fun. Fortunately after exchanging information and what not we deemed the car safe enough to drive and we continued on our way to treeland.

We found one that was absolutely perfect – just tall enough that we could manage it on our own and lots of bushiness to hold our extremely massive quantity of ornaments. Plus we did it all on our own so there is something extra to be proud of!

So without further ado, I present to you our 2011 Christmas tree:

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It is not fully decorated due to the unfortunate unforeseen delay but it’s a beauty! So, lesson of the day: life comes with it’s ups and downs. But a month from now this lovely treasure will still be standing and (hopefully) today’s car troubles will be but a distant memory.

Ways to think more like a kid

24 Nov

Today it occurred to me that I often enjoy life more when I spend it thinking like a kid. Everything is more entertaining and enjoyable when you approach it from a child’s point of view. In that spirit I share with you questions you can ask yourself so that you can live every day more like a kid would:

“When waiting in line at a restaurant – why stand around whining about the slow service when I can spend my time making outlandish wishes in the koi pond until I run out of pennies?”

“Why walk to my next destination when I can run like a mad person with arms and legs flailing around at will?

“Is this cupcake really going to go straight to my hips or is it going to warm my tummy and sweeten my day all the way down?”

“Is this traffic truly the end of the world or is it just an opportunity to baffle those around me with my skills at 20 questions and the alphabet game?”

“Why cram myself into a smelly gym when I can chase my friend around in circles until we’re both dizzy and out of breath?”

“My underwear has become wedged and needs to be removed – is there any point really being coy about it?”

Hope these questions help you get more fun out of each and every day!

Zucchini Soup

24 Nov

Oh soup – is there ever a better way to make use of veggies that are passing their prime. The other day I looked in my fridge and noticed that I had some zucchini and a whole lot of basil that where not looking their best. And then I came across this recipe that promised to solve all my problems! It makes for an excellent light meal, snack or starter so enjoy!

Zucchini Soup

Serves 4

Ingredients:

- 1/4 cup oil (I used Olive oil)

- 1 medium onion

- 2 cloves of crushed garlic

- 1 teaspoon salt

- 2 large zucchinis

- 3 cups water (I might use vegetable broth next time to give it a richer flavor)

- 1/3 cup packed basil

Directions:

1. Heat oil in a saucepan on medium heat. While this warms, dice the onion.

2. Toss in the onion and let soften for a few minutes. Then stir in the garlic and salt. While this cooks, roughly chop the zucchini. Once onions have become tender, toss in the zucchini. Let cook, stirring every couple of minutes for about 5 minutes.

3. Add in water, partially cover and let simmer for 15 minutes.

4. Measure out basil and toss it in for a few seconds so it just begins to wilt. Remove from heat and pour mixture into a large food processor.

5. Blend mixture until thoroughly combined.  Garnish with some basil and serve. Yummy!

Hope for Humanity

23 Nov

Let’s face it – it’s easy to get overwhelmed with all the crap that goes on in the world. Which is why I think it’s so important to take note of those moments where you think – there just might be hope for us after all! Considering my work day ended with me getting yelled at, by a woman wearing sunglasses indoors no less, for not having a sugar-free cinnamon shaker at her immediate disposal – it would be easy to spend my evening stewing about how much people stink. But instead I’m going to pretend that moment never happened and instead focus on an encounter I had at 7 in the morning.

I had been up since 5am and, due to the appearance of a large foreign class trip, I had been toasting dozens of breakfast sandwiches for over an hour. Plus I hadn’t had time yet to grab a coffee jolt. So, needless to say, I was not in the best of moods when one of our regulars came in. Fortunately, she is my absolute favorite regular because she’s so cheery in the morning and eager to make conversation.

My company has a “just say yes” policy so no matter what ridiculous demand a person may have we are expected to make it happen. This is a great idea but it often means that the pushiest and rudest people wind up with free drinks and the best deals. So I decided to change things up and give this wonderful lady a free coffee. I didn’t say anything and figured even if she never noticed, I’d still get to feel like I’d balanced the world out a little bit. But as she went to swipe her debit card she exclaimed “Oh no! It only says 2.05$, I think I’ve been undercharged.”

What a kind and honest person! Considering I’ve experienced people running away with tip jars and money boxes for ailing children, it certainly is refreshing to have someone insist they pay for their coffee. When I told her it was on me today she couldn’t say thank you enough. I really think we both made each others days.

 

32 Days Until Christmas

22 Nov

Well – since we are officially a month away from Christmas as of tomorrow, I think it is about time this weekly countdown celebrates…

Christmas Music!

Now, I know a lot of people get cranky when the radio starts blasting Christmas music weeks in advance, but as someone who hums “Have a Holly Jolly Christmas” in mid June, official Christmas music cannot come soon enough. It’s just so upbeat and perky! So without further ado, here are some of my favorite Christmas tunes that you should totally start listening to:

“Angels” – All Angels

“Carol of the Bells” – Trans-Siberian Orchestra

“Frosty the Snowman” – Burl Ives

“I’ll Be Home For Christmas” – Elvis Presley

“The Nigh Santa Went Crazy” – Weird Al Yankovich

“You’re a Mean One, Mr Grinch” – How the Grinch Stole Christmas

There are lots more that I’m sure I will share as the big day approaches. And if you have any you swear by, please let me know! I am always looking to grow my Christmas music collection!

P.S. A big thanks to the higher ups at my job that bring on the Christmas music as of November 15th – makes my day infinitely jollier. Plus customers get to see my heinous dance moves. Win – win.

Banana Date Cookies

20 Nov

I love recipes that sweeten treats without sugar and this one is one of the best! And to make them extra filling you can easily toss in some nuts or sunflower seeds. Enjoy!

Banana Date Cookies

Makes 12 pieces

Ingredients:

- 1 and a half ripe bananas

- 1 cup rolled oats

- 1/2 cup chopped dates

- 3 tablespoons applesauce

- 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350 degrees.

2. Mash bananas. Stir in oats, dates, applesauce and vanilla. Let sit for 15 minutes.

3. With a spoon scoop 12 evenly sized cookies and place on pan. You may have to flatten slightly to ensure the insides cook.

4. Bake in oven for 20-25 minutes. Let cool. Store in airtight container in fridge.

36 Days until Christmas!!!

18 Nov

Alright everyone – my weekly countdown to Christmas is getting very close to the month mark and that is extremely exciting. This newfound proximity to the holiday brings something wonderful with it – Christmas themed everything.
Last night I came home to the awesomeness of this collection my roommate had put together:

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I didn’t even know holiday themed dish detergent existed! Genius! As far as I’m concerned the more things that have cartoon snowmen on them and are peppermint scented – the happier I am!

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