I am pleased to say I have finally solved a mystery. In the past when I have made a wrap for myself it typically just involved me throwing some cheese and maybe a little ham in a whole wheat wrap, warming it up and calling it a day. So it’s no wonder I didn’t find it as exciting as when I got a wrap at a sandwich shop or restaurant. But when you have the right ingredients — a wrap made at home can be even better than one you buy.
Seeing as I’m not spending money on meat, cheese, or dairy products anymore, I have some extra funds to buy ridiculously awesome produce that I would otherwise have talked myself out of. And that lead to creating the best wrap of my existence. I filled a whole wheat pita with tomatoes, red pepper, lettuce, alfalfa sprouts, avocado, shredded carrots and the “piece de resistence”: lentil hummus.
I found the recipe on Oh She Glows and it was unbelievably easy. I’ll be making it a lot more when I want a change from chick pea hummus. So simple and so good!
